Annapurna Foods, Company

About us: With the popularity of low-carb diets, many people are avoiding breads. We also know that people who have a diet compete with whole grains have lower instances of heart disease."

About us: Whole wheat flour makes breads with a coarse, firm, rough texture and a dark brown color. White whole wheat flour makes pale golden breads with a sweet taste and light texture that falls somewhere between the texture of whole wheat and white breads.

About us: Wholegrain bread made from rye and wheat flour, enriched with pumpkin and sunflower seeds, herbed up with savory and caraway seeds. Sun Moon Bread is quite tasty and gets even more pleasant to eat when toasted, with some butter spread on it. When roasted, the seeds open up their taste...

About us: Well, white bread anyways. White bread is the enemy of diabetes and has actually been linked to all sorts of maladies including diabetes and cancer. Now, may diabetics have heard they should stay away from white bread, but why? Sure, white bread is a carbohydrate made from processed...

About us: I'm not sure what the Chinese name is for it, but there is a kind of huge bread often found sold on the streets of China that I have to admit is pretty tasty. It is not the kind of hearty whole grain material that I usually like but there is something satisfying about the approximately...

About us: Bee Bread is pollen that has been packed into cells in the hive along with a small amount of honey and glandular secretions from the worker bees. In the cells, Bee Bread undergoes a natural biochemical process that almost doubles the water-soluble protein it contains and helps...